blokeerumi

Blokeerumi is a term that refers to a type of traditional Japanese confectionery, typically made from a mixture of sugar, water, and starch. The name "blokeerumi" is derived from the Dutch word "blok" meaning block, and "rumi" which refers to the sticky rice used in its preparation. This confectionery is known for its chewy texture and sweet flavor, often described as a cross between a candy and a marshmallow.

The process of making blokeerumi involves cooking a mixture of sugar, water, and starch until it reaches a specific consistency. The mixture is then poured into molds and allowed to cool and set. Once set, the blokeerumi is removed from the molds and can be enjoyed on its own or used as an ingredient in other desserts.

Blokeerumi is a popular treat in Japan, often served as a snack or dessert. It is also used in various traditional Japanese sweets and confections. The confectionery is typically white in color, but can also be found in other colors such as pink or green, depending on the ingredients used in its preparation.

Blokeerumi is a versatile confectionery that can be enjoyed in various ways. It can be eaten on its own, used as a filling in cakes and pastries, or even used as a topping for ice cream. Its chewy texture and sweet flavor make it a popular choice for those looking for a unique and delicious treat.