blockonplate

Blockonplate is a term that describes a specific method of serving food, particularly in informal settings or for certain types of dishes. It refers to the practice of placing a solid food item, like a piece of meat, cheese, or a baked good, directly onto a flat surface without the use of a plate. This surface is typically a wooden board, a slate, or even a sturdy piece of parchment paper.

The aesthetic of blockonplate is often rustic and aims to present the food in a more natural, less processed manner. It can be seen as a way to enhance the visual appeal of simple, robust dishes. For example, a charcuterie board might feature various cheeses and cured meats arranged directly on a wooden plank. Similarly, a freshly baked loaf of bread might be presented on a cutting board.

This serving style is not suitable for all foods, especially those that are very wet or require significant cutting. The surface used must be clean and food-safe. While it has gained popularity in certain culinary trends, particularly in restaurants and home entertaining, the fundamental concept is quite old, harkening back to simpler times when meals were served on communal boards. The term itself is a portmanteau of "block" referring to the surface and "on plate" to contrast with traditional plating.