bjúgur
Bjúgur is a traditional Icelandic food, specifically a type of smoked lamb or mutton. It is made from the leg of a lamb or sheep, which is then cured and smoked. The curing process typically involves salt and sometimes sugar, while the smoking is done over birch wood or sheep dung, imparting a distinctive flavor.
The preparation of bjúgur is a time-honored tradition in Iceland, often associated with the late autumn and
Bjúgur is commonly served sliced thinly, often as a delicacy or part of a traditional Icelandic meal.