biteoffs

Biteoffs are a type of confectionery, often associated with the midwestern United States, particularly the state of Michigan. They are typically small, dense squares or rectangles made from a combination of ingredients that can include nuts, dried fruit, chocolate, and a sweet binder such as caramel or fudge. The texture can vary depending on the recipe, but they are generally chewy and rich.

The name "biteoff" suggests their intended consumption: a small piece meant to be bitten off and savored. They are often made in home kitchens and sold at local bakeries, farmers' markets, and specialty food stores. Recipes for biteoffs can be quite diverse, with variations in flavor profiles and ingredient combinations. Some versions may incorporate peanut butter, while others might feature different types of nuts like pecans or walnuts. The addition of spices like cinnamon or nutmeg is also not uncommon.

The popularity of biteoffs is often linked to nostalgic associations with homemade treats and seasonal baking. They are frequently made during the holiday season and are considered a comforting, indulgent snack. While not a widely mass-produced candy, biteoffs hold a special place in the culinary traditions of certain regions. Their appeal lies in their simple, satisfying flavors and their association with personal recipes and local craftsmanship.