biomüll

Biomüll, also known as organic waste, refers to biodegradable waste that can be composted or digested. This typically includes food scraps, kitchen waste, garden waste, and other organic materials. Examples of biomüll encompass fruit and vegetable peels, coffee grounds, tea bags, eggshells, bread, meat and fish scraps (though sometimes these are excluded depending on local regulations), as well as lawn clippings, leaves, and small branches.

The collection and treatment of biomüll are common in many municipalities as a way to reduce the volume of waste sent to landfills and to recover valuable resources. Composting is a biological process where microorganisms break down organic matter into a nutrient-rich soil amendment. Anaerobic digestion is another method, which occurs in the absence of oxygen and produces biogas, a renewable energy source, and digestate, a fertilizer.

Proper separation of biomüll from other waste streams is crucial for efficient processing. Contamination with non-organic materials can hinder the composting or digestion process. Many households are provided with separate bins for organic waste. The availability of biomüll collection services and the specific types of materials accepted can vary significantly by region and local waste management policies. Utilizing biomüll diversifies waste management strategies and promotes a more circular economy.