bindjas

Bindjas is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish that is typically served as a side dish or a main course. The name "bindjas" is derived from the Tagalog word "binhi," which means "seed," and "jas," which means "fried." The dish is made from leftover rice, which is fried with various ingredients such as garlic, onions, and sometimes meat or seafood. Bindjas is often seasoned with soy sauce, vinegar, and sometimes a touch of sugar for balance. It is a versatile dish that can be customized with different ingredients based on availability and personal preference. Bindjas is commonly enjoyed during special occasions and family gatherings, making it a beloved part of Filipino cuisine.