bhurji

Bhurji refers to a popular Indian scrambled egg dish. It is typically made by crumbling eggs and cooking them with spices, onions, tomatoes, and chilies. The exact ingredients and preparation can vary significantly across different regions of India and even within households, leading to a wide array of bhurji variations.

Commonly, bhurji is prepared by sautéing chopped onions until softened, followed by the addition of tomatoes and green chilies. Turmeric powder, red chili powder, and salt are often added for flavor and color. Once the vegetables are cooked, beaten eggs are poured in and scrambled until cooked through. Fresh coriander leaves are frequently used as a garnish.

Bhurji is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with Indian breads such as roti, chapati, or pav (a soft bread roll). It can also be eaten on its own. The dish is known for its quick preparation time, making it a convenient option for a meal. Many recipes also incorporate other vegetables like bell peppers or peas, and some versions might include paneer (Indian cottage cheese) for a vegetarian alternative called paneer bhurji.