benzoylacetate

Benzoylacetate is an organic compound with the chemical formula C9H8O2. It is a colorless to slightly yellow liquid with a sweet, fruity odor, similar to benzaldehyde. Benzoylacetate is a derivative of acetic acid and benzoyl chloride, and it is used as a flavoring agent in various food products, including beverages, candies, and baked goods. It is also employed in the synthesis of other chemicals and as a solvent in some industrial applications.

The compound is generally recognized as safe (GRAS) by regulatory authorities, such as the U.S. Food and Drug Administration (FDA), for use in food at levels up to 10 parts per million (ppm). However, high doses of benzoylacetate can cause irritation to the skin, eyes, and respiratory system, and it may also be harmful if ingested in large amounts.

Benzoylacetate is produced industrially through the reaction of benzoyl chloride with sodium acetate. It can also be synthesized by the esterification of benzaldehyde with acetic acid. The compound is stable under normal temperatures but can decompose under heat, releasing benzaldehyde and acetic acid.

In the food industry, benzoylacetate is used to impart a sweet, fruity flavor to products. It is often used in combination with other flavorings to enhance the overall taste profile. The compound is also used in the production of certain perfumes and fragrances, where it contributes to the sweet, fruity notes.

Benzoylacetate is not readily biodegradable and can persist in the environment, posing potential risks to aquatic life if released into water bodies. Therefore, it is important to handle and dispose of the compound responsibly, following local regulations and guidelines.