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Beefs, also known as beef cattle, are large domesticated ungulates primarily raised for their meat. They are a significant part of the global livestock industry, with major production occurring in countries like the United States, Brazil, Australia, and China. Beefs are typically raised for their meat, which is used in various culinary traditions worldwide. The beef industry is a major contributor to the global economy, providing employment and economic benefits to many communities.

Beefs are known for their robust and muscular bodies, which are well-suited for the demands of intensive farming practices. They are generally raised in feedlots, where they are fed a diet of grains and other concentrates to promote rapid growth and fattening. The beef industry has evolved significantly over the years, with advancements in breeding, nutrition, and animal welfare practices. However, it has also faced challenges related to sustainability, environmental impact, and animal welfare concerns.

The beef industry is subject to various regulations and standards aimed at ensuring the quality and safety of the meat. These regulations cover aspects such as animal health, food safety, and environmental stewardship. The industry also engages in research and development to improve animal welfare, enhance productivity, and reduce the environmental footprint of beef production. Despite these efforts, the beef industry continues to be a topic of debate and discussion, with proponents and critics weighing the benefits and drawbacks of beef consumption.