batir
Batir is a Spanish verb with several related meanings tied to the idea of striking, mixing, or defeating. In its most common culinary sense, batir means to beat or whisk ingredients until they reach the desired texture, as in batir huevos (to beat eggs) or batir la nata (to whip cream). In other contexts, batir can indicate striking or hitting something, as when a metal surface is beaten or when one device is struck against another.
In sports and competitions, batir means to defeat or surpass someone or something, for example batir un
Etymologically, batir derives from Latin battēre or batere, related to striking or beating. The word has given
Conjugation overview (present indicative forms): yo bato, tú bates, él/ella bate, nosotros batimos, vosotros batís, ellos
Batir, in its broad usage, thus covers culinary technique, physical action, competition, and, in reflexive form,