banza

Banza refers to a type of pasta made from chickpeas. It is a relatively new product in the market, gaining popularity as a gluten-free and higher-protein alternative to traditional wheat-based pasta. The primary ingredient in banza is chickpeas, which are ground into flour. This flour is then processed into various pasta shapes, such as penne, rotini, and shells.

The nutritional profile of banza often highlights its higher protein and fiber content compared to conventional pasta. It is also naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. The taste and texture of banza are often described as similar to traditional pasta, though some may notice a slight difference. It can be cooked and prepared in the same ways as regular pasta, making it a versatile ingredient in various dishes.

Banza is produced by a company of the same name, which aims to provide healthier and more sustainable food options. The company emphasizes the nutritional benefits of legumes and their potential to create appealing food products. The availability of banza has expanded significantly, and it can be found in many grocery stores and online retailers. Its popularity is attributed to growing consumer interest in plant-based diets, gluten-free options, and foods with enhanced nutritional value.