balonu
Balonu, also known as Baloñu, is a term that can refer to a few different things, primarily related to the Philippines. In a culinary context, balonu refers to a type of Filipino dessert. It is typically a sweet, gelatinous confection made from agar-agar, a plant-based gelling agent. Balonu is often flavored with fruits, such as mango or pandan, and can be served on its own or as part of a larger dessert. Its texture is usually firm yet yielding, and it is commonly enjoyed as a refreshing treat, especially in warmer climates.
Beyond its culinary meaning, "Balonu" can also be used as a surname of Filipino origin. Like many