bagëtinë

Bagëtinë is a term used in Albania and some surrounding regions to refer to livestock, particularly sheep and goats. It encompasses the animals themselves as well as the traditional practices associated with their herding and management. This way of life has historically been central to the rural economy and culture of many mountainous areas.

The raising of bagëtinë is often characterized by transhumance, a seasonal migration of livestock between summer pastures in the mountains and wintering grounds in lower elevations. This practice allows herds to take advantage of different grazing opportunities throughout the year, a necessity in landscapes with distinct seasonal changes. The animals provide essential resources such as milk, meat, wool, and hides, which are vital for subsistence and local trade.

Traditional knowledge plays a significant role in the care and handling of bagëtinë. This includes understanding animal health, breeding, and effective grazing management techniques passed down through generations. While modern agricultural practices have influenced the sector, the cultural significance of bagëtinë remains strong in many Albanian communities, representing a deep connection to the land and a resilient form of livelihood.