añados

Añados is a Spanish term that can refer to several things, primarily a type of dish or ingredient. In its most common culinary context, añados refers to candied or glazed fruits, especially those used in baking or as decorations. This often includes fruits like cherries, oranges, or lemons that have been preserved in sugar syrup, giving them a sweet, intense flavor and a slightly chewy texture. They are a frequent component of traditional Spanish sweets and pastries, such as turrón or roscón de reyes.

Beyond candied fruits, añados can also describe a type of preserved meat product, though this usage is less widespread. In some regions, it might refer to pork or other meats that have been cured and seasoned, often with spices and salt, for preservation. This could be a local delicacy or a specific preparation method.

The word "añado" itself derives from the verb "añadir," meaning "to add." This etymological connection hints at the ingredient's role as an additive or enhancement to other dishes. Understanding the context in which "añados" is used is crucial for accurately interpreting its meaning, as it can range from sweet confectionary to preserved meats.