avokki

Avokki, also known as ratatouille or aubergine caviar, is a dish that originated in Europe, specifically in France and Italy. It is a thick and creamy eggplant-based spread or paste made from cooked, mashed eggplant, garlic, and tomatoes. The ingredients are typically cooked together until they reach a smooth consistency, similar to caviar in texture, hence the name "caviar".

Avokki is a popular side dish in many European countries and is often served as a topping for bread, crackers, or crostini. It can also be served as an accompaniment to meat or as a dip for vegetables. The dish is known for its rich, savory flavor and is often seasoned with herbs and spices, such as parsley, basil, or oregano.

The preparation of avokki typically involves cooking the vegetables in oil until they soften, then mashing them until they reach a smooth consistency. Some recipes may include additional ingredients, such as cheese, onions, or bell peppers, to enhance the flavor and texture of the dish.

Avokki has gained popularity in recent years as a vegan-friendly alternative to traditional dips and spreads, which are often made with dairy products. However, many traditional recipes for avokki do include cheese or other dairy products, so it is essential to check the ingredients before serving it to a vegan or vegetarian guest.

Avokki is typically served chilled or at room temperature and can be stored in the refrigerator for several days. It is a versatile dish that can be prepared in various ways and is a great addition to any meal or gathering.