avoiksi

Avoiksi is a traditional Finnish dish that has been enjoyed for centuries. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and spices such as bay leaves and black pepper. The key ingredient that gives avoiksi its distinctive taste and texture is the use of a large amount of butter, which is slowly cooked with the vegetables until they become tender and the butter has caramelized.

The dish is typically served with a side of boiled eggs, which are often hard-boiled and sliced. The eggs are believed to have originated from the practice of using the yolks to thicken the stew, although modern recipes often use a roux or flour to achieve a similar effect. Avoiksi is often accompanied by a side of boiled potatoes or bread, and it is commonly served during the colder months of the year.

The origins of avoiksi can be traced back to the 19th century, when it was a popular dish among the working class in Finland. It was often made with leftover vegetables and other ingredients that were readily available. Over time, the dish has evolved and adapted to suit modern tastes and preferences, but it remains a beloved staple of Finnish cuisine. Today, avoiksi is enjoyed not only in Finland but also in other Nordic countries and among the Finnish diaspora around the world.