attingiamo

Attingiamo is a traditional Italian dish originating from the Piedmont region, particularly in the city of Asti. It is a hearty stew made with a variety of ingredients, including beef, pork, and sometimes veal, which are slow-cooked with vegetables such as carrots, celery, onions, and garlic. The dish is typically seasoned with white wine, which adds depth of flavor and helps to tenderize the meat. Other common ingredients include potatoes, peas, and sometimes mushrooms or other types of greens.

The name "attingiamo" comes from the Piedmontese word "attingià," which means "to touch" or "to caress," reflecting the tender and comforting nature of the dish. It is often served with polenta or risotto, which helps to soak up the rich, flavorful broth.

Attingiamo is a staple in Piedmontese cuisine and is often enjoyed during colder months. Its robust flavors and hearty ingredients make it a comforting and satisfying meal, perfect for sharing with family and friends. The dish has gained popularity beyond its regional origins and can be found in various Italian restaurants and homes across the country.