atteurls

Atteurls are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Atteurls are often flavored with vanilla or other extracts, and can be dusted with powdered sugar or decorated with icing or jam.

The name "atteurl" is derived from the French word "attendre," meaning "to wait," reflecting the long baking time required for these cookies. They are traditionally baked in a special oven called a "four à atteurls," which is designed to maintain a consistent temperature for the entire baking process.

Atteurls are a popular treat in France, often enjoyed as a dessert or a snack. They are also a popular gift item, with boxes of atteurls often given as a token of appreciation or as a symbol of hospitality. The cookies have a long history, with some recipes dating back to the 18th century, and they continue to be a beloved part of French culinary tradition.