aromu

Aromu is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "aromu" is derived from the Japanese word for "aroma," reflecting the pleasant scent of the bean paste. The process of making aromu involves soaking and cooking the beans, then mixing them with sugar and sometimes other ingredients like cinnamon or ginger for added flavor. The paste is then spread onto a thin layer of rice paper, which is carefully wrapped around the paste to form a cylindrical shape. Aromu is often enjoyed as a snack or dessert, and its popularity has led to various regional variations and modern interpretations.