aromprofil
Aromprofil, or aromprofil in Swedish, refers to the characteristic set of aromas that defines a product such as wine, beer, food, essential oils, or fragrances. It encompasses both the identity of the odor notes present and their relative intensities, forming the fragrance fingerprint of the item. Aromas are commonly described with categories such as fruity, floral, citrus, green, herbaceous, spicy, woody, earthy, caramel, and resinous notes, and the overall balance and strength determine the scent profile.
Aromprofil is established through sensory analysis, typically by trained panels using descriptive analysis or aroma profiling
Applications include product development, quality control, authenticity testing, and labeling. In winemaking and brewing, the aromprofil
Limitations arise from subjectivity in human perception, matrix effects, and interactions among aroma compounds, as well