arañadas

Arañadas are a style of traditional dessert pastry originating from the Asturias region in northern Spain. The name "arañadas" translates to "sieved" or "strained" in English, which refers to the process of spreading a thin layer of dough on a surface and then using a spatula to create a sieved texture.

Arañadas are typically made with a simple pastry dough consisting of flour, sugar, eggs, and milk. The dough is mixed and then rested before being rolled out into a thin sheet. The sheet is then spread out on a baking sheet or wooden surface and a thin layer of dough is smoothed out using a spatula.

Using the spatula, the dough is then scored in a series of crossed lines, creating a distinctive sieved texture. The arañadas are then baked in a moderate oven until golden brown and crispy. They can be served as a sweet treat on their own or used as a base for a variety of fillings, such as jam, chocolate, or nuts.

Arañadas are a beloved tradition in the Asturias region, where they are often served at social gatherings and special occasions. The technique for making arañadas has been passed down through generations, and the pastry is prized for its delicate texture and subtle sweetness. Today, arañadas remain a popular treat in Asturias and have gained popularity in other parts of Spain and beyond.