apskund

Apskund is a traditional Scandinavian dish, originating from Sweden, that is typically served as a side dish or a main course. The name "apskund" translates to "apple bottom" in English, referring to the shape of the dish when cooked. It is a hearty and comforting meal, often enjoyed during the colder months.

The primary ingredients of apskund include potatoes, onions, and a type of smoked fish called surströmming. The dish is prepared by layering thinly sliced potatoes and onions in a baking dish, then covering them with the smoked fish. The dish is then baked until the potatoes are tender and the onions are caramelized. The result is a rich, savory dish with a unique flavor profile that combines the sweetness of the onions, the earthiness of the potatoes, and the pungent taste of the smoked fish.

Apskund is often served with a side of lingonberry jam or a simple salad. It is a popular dish in Sweden and is sometimes referred to as "Sweden's national dish" due to its widespread popularity and cultural significance. Despite its strong flavor, apskund is a beloved dish that brings people together and is a staple in many Swedish households.