aperti

**Aperti**

Aperti is a popular Italian pasta dish known for its simplicity and bold flavors. The name comes from the Italian verb "aprire," meaning "to open," which refers to the way the pasta resembles an open book or fan when cooked. Traditionally, it is made with a thin, flat pasta shape that resembles a small, wide fan or a shallow bowl, often handmade from durum wheat semolina.

The dish is typically cooked with a rich tomato-based sauce, often combined with garlic, olive oil, and sometimes fresh herbs like basil or oregano. Variations may include the addition of vegetables such as zucchini, bell peppers, or onions, or proteins like chicken, shrimp, or seafood. Some regional versions incorporate local ingredients, such as anchovies or sun-dried tomatoes.

Aperti is often served as a light yet satisfying meal, especially in the warmer months. It can be enjoyed as a standalone dish or paired with a simple green salad and a glass of white wine. The dish is particularly popular in southern Italy, where it is sometimes served as a starter or a light lunch. Its versatility and ease of preparation make it a staple in many Italian households and restaurants.