apertes

Apertes is a type of traditional Italian pasta that is characterized by its unique shape and texture. The name "apertes" translates to "open" in Italian, referring to the pasta's distinctive shape, which resembles a small, open flower or a star. This shape is achieved by rolling the dough into a thin sheet and then cutting it into small, star-like pieces before cooking.

Apertes are typically made from durum wheat semolina, which gives the pasta its firm texture. The pasta is usually cooked in boiling water until al dente, and then served with a variety of sauces. Common accompaniments include tomato-based sauces, pesto, or olive oil and garlic. Apertes are often served as a first course or as a side dish, and they are particularly popular in the regions of Campania and Basilicata in southern Italy.

The preparation of apertes requires skill and patience, as the dough must be rolled thinly and the pasta cut precisely to achieve the desired shape. Despite the effort involved, apertes are a beloved dish in Italian cuisine, prized for their unique appearance and delicious flavor.