antxoa

Antxoa is a Basque word referring to anchovies. In Basque cuisine, anchovies are a popular ingredient, prepared in various ways. They are often cured in salt, a traditional method that preserves the fish and intensifies its flavor. These salted anchovies can then be eaten as is, or further processed for different dishes.

One common preparation involves marinating the anchovies in olive oil, garlic, and parsley, a dish often served as a tapa or appetizer. Fried anchovies are another popular option, offering a crispy texture and savory taste. They can be found in pintxos, the small snacks characteristic of Basque Country, and are also a staple in many seafood restaurants. The fresh catch of anchovies can vary seasonally, influencing their availability and preparation methods. The distinct salty and robust flavor of antxoa makes it a signature element in the coastal culinary traditions of the Basque region.