anthocyanincontaining
Anthocyanincontaining refers to substances, typically foods or plant parts, that contain anthocyanins. Anthocyanins are water-soluble pigments that are found in the vacuoles of plant cells. They are responsible for the red, purple, and blue colors seen in many fruits, vegetables, and flowers. Examples of anthocyanincontaining foods include blueberries, blackberries, raspberries, strawberries, cherries, grapes, red cabbage, eggplant, and purple potatoes. The specific color and concentration of anthocyanins can vary depending on the plant species, pH, and other environmental factors.
These compounds are a type of flavonoid and are known for their antioxidant properties. Antioxidants help protect