anakawa
Anakawa refers to a type of traditional Japanese paper, known for its distinctive texture and often used in various crafts and artworks. The name "anakawa" itself can be translated to suggest a connection to "hollow" or "cave," hinting at the paper's natural, sometimes uneven surface. This paper is typically made from plant fibers, such as kozo (mulberry) or gampi, processed using traditional methods.
The production of anakawa involves careful preparation of the fibers, cooking, beating, and then spreading them