amidesidos

Amidesidos is not a recognized term in mainstream chemistry or biochemistry. It appears only in a small number of sources and may reflect a misspelling, a nonce term, or a niche usage in a specific publication or language. Because there is no widely accepted definition, there is no consensus on the scope or composition of amidesidos as a formal class.

One plausible interpretation is that amidesidos denotes amide-containing glycosides or glycoside-like molecules in which an amide bond links a sugar unit to an amide-bearing moiety. In such a hypothetical class, compounds would combine the features of amides, including a C(=O)–NR2 linkage with resonance stabilization, with those of glycosides, in which a sugar ring participates in a glycosidic connection. If this interpretation is intended, the term would describe molecules with both amide and carbohydrate characteristics that influence reactivity, solubility, and stereochemistry.

Chemistry and properties for an imagined amidesidos would align with general amide behavior: planarity of the amide bond, resonance stabilization reducing reactivity of the carbonyl, and typical hydrolysis tendencies under acidic or enzymatic conditions. The sugar component would affect solubility, conformation, and potentially biological interactions, depending on the substituents present on the amide and on the sugar.

Synthesis of such compounds, in a speculative sense, would involve forming an amide bond between a carboxylic or activated carboxyl derivative and an amine, potentially with preceding or accompanying functionalization of a carbohydrate to enable amidation.

See also: Amide, Amide bond, Glycoside, Amido glycoside (as a related or interpretive term).