allyyliasetaatti

Allyyliasetaatti is an organic compound with the chemical formula C5H8O2. It is an ester formed from allyl alcohol and acetic acid. At room temperature, allyyliasetaatti is a colorless liquid with a characteristic fruity odor, often described as pear-like. This pleasant scent contributes to its use in the flavor and fragrance industry.

The compound is soluble in organic solvents but has limited solubility in water. Its boiling point is approximately 142 degrees Celsius. Allyyliasetaatti is synthesized through the esterification reaction between allyl alcohol and acetic acid, typically in the presence of an acid catalyst. This process involves the removal of a water molecule as a byproduct.

Due to its aroma, allyyliasetaatti finds application as a flavoring agent in food products, particularly in candies, baked goods, and beverages where a fruity note is desired. It is also incorporated into perfumes and other cosmetic products to impart its distinct scent. While generally considered safe for its intended uses at regulated concentrations, like all chemicals, proper handling and adherence to safety guidelines are advised. Its reactivity is typical of esters, undergoing hydrolysis under acidic or basic conditions.