alkoholmentesítés
Alkohollmentesítés, also known as dealcoholization, is a process used to remove alcohol from beverages, primarily alcoholic ones like beer and wine, to create non-alcoholic or low-alcohol alternatives. This is achieved through various methods, with the most common being vacuum distillation and membrane filtration.
Vacuum distillation involves heating the beverage under reduced pressure. Lowering the pressure reduces the boiling point
Membrane filtration techniques, such as reverse osmosis and nanofiltration, physically separate the alcohol from the rest
The goal of alkohollmentesítés is to retain as much of the original beverage's taste, aroma, and mouthfeel