alavar

Alavar refers to a popular Filipino dish originating from Zamboanga City in the Philippines. It is a rich and savory seafood curry, distinguished by its unique combination of flavors and ingredients. The base of the dish is typically made with coconut milk, giving it a creamy texture.

The star ingredients of alavar are fresh seafood, most commonly crab and prawns, though other shellfish like mussels can also be used. These are simmered in the coconut milk along with a blend of spices that are central to its distinctive taste. Key among these spices are ground annatto seeds (atsuete), which impart a vibrant reddish-orange hue to the dish and a subtle, earthy flavor. Other common seasonings include ginger, garlic, onions, and sometimes chilies for a touch of heat.

Alavar is often served with steamed white rice, which acts as a perfect accompaniment to soak up the flavorful sauce. The dish is a significant part of Zamboangueño cuisine and is a culinary representative of the region's abundant seafood resources and its diverse cultural influences, particularly from the local Malay and Arabic communities. It is a festive dish, often prepared for special occasions and gatherings, and is highly sought after by both locals and tourists visiting Zamboanga.