alajib

Alajib refers to a traditional Moroccan dish, often described as a type of savory pastry or tart. Its name is thought to derive from the Arabic word "ajib," meaning "wonderful" or "delicious," hinting at its appealing taste. The preparation of alajib typically involves a thin, flaky dough, sometimes layered similarly to phyllo dough, which encases a flavorful filling.

The filling of alajib can vary widely, but common ingredients include ground meat, often lamb or beef, combined with spices such as cumin, coriander, cinnamon, and turmeric. Onions and sometimes nuts like almonds or pine nuts are also frequently incorporated to add texture and depth of flavor. The pastry is then baked until golden brown and crispy.

Alajib is a versatile dish, served as an appetizer, a main course, or even as a snack. It is particularly popular during celebrations and family gatherings in Morocco. While there isn't one single definitive recipe, variations exist across different regions and households, reflecting the diverse culinary landscape of Morocco. The exact origins are somewhat obscure, but it is deeply rooted in Moroccan culinary traditions.