akvavit

Akvavit, also spelled aquavit or akevitt, is a distilled spirit from the Nordic countries flavored with seeds and botanicals, most notably caraway. The name derives from Latin aqua vitae, "water of life". It is traditionally produced in Denmark, Norway, and Sweden, with regional variations.

Akvavit is typically made from a neutral base of grain or potatoes, which is distilled and redistilled with botanicals. The defining flavor is caraway, supported by dill, fennel, coriander, and citrus zest; regional recipes vary and may include other spices.

Most akvavits are unaged and appear clear, though some are mellowed by oak aging, producing a golden or amber hue and a smoother palate. Aged varieties can be marketed as premium or artisanal products. Alcohol content is usually around 40% ABV, with slight variations by country or brand.

Traditionally served well chilled in small glasses, akvavit is commonly enjoyed as an aperitif and as a pairing with seafood, pickled herring, or gravlax. It also features in seasonal celebrations such as Christmas and Midsummer in Nordic countries, and is used in cocktails or as a flavoring in some recipes.