ajina

Ajina is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or ginger. The mixture is then formed into small, round balls and steamed until they become soft and slightly translucent. Ajina is often served as a dessert or snack, and its texture is similar to that of mochi, another popular Japanese sweet. The name "ajina" comes from the sound made when the balls are eaten, which is said to resemble the sound of a bell. Ajina is a popular treat in Japan, particularly during the winter months, and is often enjoyed with a cup of green tea.