Zvaovali
Zvaovali is a term that refers to a traditional Zimbabwean dish. It is a type of relish or stew, often made with leafy green vegetables. The specific vegetables used can vary depending on regional availability and personal preference, but common ingredients include rape (a type of kale), covo (amaranth leaves), and choumoellier. These greens are typically cooked with onions, tomatoes, and a small amount of oil or fat.
The preparation of Zvaovali usually involves boiling or simmering the vegetables until they are tender. Seasonings
Zvaovali is commonly served as a side dish with staple carbohydrate accompaniments such as sadza, a stiff