Zselét

Zselét is a Hungarian term that broadly refers to jelly or gelatin-based desserts. It encompasses a wide range of sweet preparations where a liquid, often fruit juice or syrup, is thickened to a semi-solid, jiggly consistency. The primary gelling agent is typically gelatin, though other natural gelling agents like agar-agar can also be used.

The preparation of zselét usually involves heating the liquid with sugar and then dissolving the gelatin into it. Once the gelatin is fully incorporated, the mixture is poured into molds or dishes and allowed to set in a cool place, such as a refrigerator. Common flavors for zselét include fruit flavors like strawberry, raspberry, cherry, and apricot. Lemon and other citrus flavors are also popular.

Zselét can be served in various ways. It might be presented as a simple, standalone dessert, often garnished with fresh fruit, whipped cream, or a dusting of powdered sugar. It can also be incorporated into more elaborate desserts, serving as a layer in cakes, a filling for pastries, or a decorative element. In some instances, zselét can also be made savory, though this is less common and typically uses different flavorings and fewer sweeteners. The texture of zselét is a key characteristic, being smooth, translucent, and yielding to the touch.