Zoonotiska

Zoonotiska is a term derived from the Greek words "zoon," meaning animal, and "tiskos," meaning to lick. It refers to the practice of consuming raw or undercooked animal products, typically meat, which may contain harmful bacteria such as Salmonella, E. coli, or Campylobacter. These bacteria can cause foodborne illnesses, leading to symptoms like nausea, vomiting, diarrhea, and abdominal cramps. Zoonotiska is particularly associated with the consumption of raw or undercooked meat, poultry, and seafood, as well as unpasteurized dairy products. While some cultures and individuals may practice zoonotiska as part of their culinary traditions, it is generally discouraged due to the health risks involved. Proper food handling and cooking practices are essential to prevent zoonotic infections and ensure food safety.