Zlinjat

Zlinjat is a traditional Croatian dish, originating from the Dalmatian region, particularly popular in the coastal areas of Croatia. The dish is a type of stew made with a variety of seafood, including fish, squid, and cuttlefish, cooked in a tomato-based sauce. The name "zlinjat" comes from the verb "zlinjati," which means to stew or simmer, reflecting the cooking method used to prepare the dish.

The primary ingredients of zlinjat include a mix of fish and seafood, tomatoes, onions, garlic, and various spices such as paprika, oregano, and black pepper. The seafood is often cut into small pieces and cooked in the tomato sauce until tender and flavorful. The dish is typically served with crusty bread or polenta, which helps to soak up the rich sauce.

Zlinjat is often associated with coastal towns and villages in Dalmatia, where fresh seafood is readily available. The dish is a staple in local cuisine and is enjoyed by both locals and tourists alike. It is a hearty and flavorful meal that showcases the bounty of the Adriatic Sea.

In recent years, zlinjat has gained popularity beyond its traditional regions, with variations of the dish appearing in restaurants and cooking classes across Croatia and even internationally. Despite its regional roots, zlinjat remains a beloved dish that reflects the culinary heritage of the Dalmatian coast.