Zlepují

Zlepujú is a traditional Czech dish that has been a staple in Czech cuisine for centuries. The name "zlepujú" translates to "they are gluing" in English, referring to the way the ingredients are bound together. The dish is typically made with a combination of pork, beef, or veal, along with various vegetables such as cabbage, potatoes, and onions. The meat is often seasoned with spices like paprika, garlic, and black pepper, and then slow-cooked until tender. The vegetables are also cooked separately and then combined with the meat to create a hearty and flavorful stew. Zlepujú is often served with bread or dumplings, and it is a popular dish during the colder months when hearty, warming meals are desired. The dish has a rich history and is deeply rooted in Czech culinary traditions, making it a beloved comfort food for many.