Zambaba

Zambaba is a type of cookie or biscuit originating from the region of Kurdistan. These cookies are traditionally made with flour, sugar, butter, and eggs, and often flavored with cardamom or anise. They are typically formed into a crescent shape and baked until golden brown. Zambaba can vary in texture, sometimes being quite firm and crunchy, while other variations are softer and more cake-like. The recipe can differ between families and bakeries, leading to slight variations in taste and consistency. Zambaba is a popular treat enjoyed with tea or coffee, and is often prepared for special occasions and holidays. Its distinctive flavor and shape make it a recognizable part of Kurdish cuisine. While the exact origins are difficult to pinpoint, the cookies have a long history in the region and are a beloved traditional food. They are a simple yet satisfying confection enjoyed by many.