Yurees

Yurees are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are small, round, and sweet, typically made from rice flour, sugar, and water. The dough is boiled and then rolled into small balls, which are then coated in a thin layer of sugar. Yurees are often colored with natural food coloring derived from plants, such as red beetroot for pink or turmeric for yellow. They are a popular snack and are often enjoyed as a traditional treat during festivals and celebrations. Yurees are also known for their unique texture, which is soft and chewy, with a slight crunch from the sugar coating. The name "yuree" comes from the Japanese word for "sweet," reflecting their sweet taste. Yurees are a staple in Japanese confectionery and are widely available in traditional sweets shops and markets.