Yotsubas
Yotsubas are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. The name "yotsuba" translates to "four corners," referring to the four triangular pieces that make up the confectionery. Each piece is typically made from a thin layer of sweet red bean paste (anko) sandwiched between two layers of mochi, a type of rice cake. The mochi is usually made from glutinous rice flour and is soft and chewy. The anko filling is smooth and sweet, often flavored with a hint of cinnamon or other spices.
Yotsubas are often served as a dessert or snack, either on their own or with a cup
The history of yotsubas dates back to the Edo period, when they were first created as a