Yotsubas

Yotsubas are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. The name "yotsuba" translates to "four corners," referring to the four triangular pieces that make up the confectionery. Each piece is typically made from a thin layer of sweet red bean paste (anko) sandwiched between two layers of mochi, a type of rice cake. The mochi is usually made from glutinous rice flour and is soft and chewy. The anko filling is smooth and sweet, often flavored with a hint of cinnamon or other spices.

Yotsubas are often served as a dessert or snack, either on their own or with a cup of green tea. They are also a popular item in Japanese bento boxes, where their compact size and sweet flavor make them a convenient addition. The confectionery is typically wrapped in a thin layer of edible paper or plastic, which helps to preserve its freshness and prevents the mochi from becoming soggy.

The history of yotsubas dates back to the Edo period, when they were first created as a way to use up leftover mochi and anko. Over time, they have become a beloved treat throughout Japan, with variations in flavor and presentation found in different regions. Today, yotsubas are widely available in Japanese supermarkets and specialty food stores, and they continue to be a popular choice for those looking to enjoy a taste of traditional Japanese confectionery.