Yliladdu

Yliladdu is a traditional Finnish dessert, also known as "little ladders" or "Finnish ladders." It is a layered pastry made from rolled dough, sugar, and butter. The dessert is characterized by its distinctive shape, resembling a ladder with rungs, which is achieved by rolling the dough into a long, thin sheet and cutting it into strips.

The preparation of Yliladdu involves several steps. First, a dough is made from flour, water, and sometimes eggs or milk. The dough is then rolled out thinly and cut into strips. These strips are layered with sugar and butter, creating the characteristic ladder-like pattern. The layers are then rolled up tightly and cut into individual servings.

Yliladdu is typically baked in an oven until golden brown. It is often served at special occasions such as Christmas, Midsummer, and other Finnish holidays. The dessert is known for its sweet and buttery flavor, and its texture is crisp on the outside and soft on the inside.

The origins of Yliladdu are not entirely clear, but it is believed to have been a popular dessert among Finnish peasants in the 18th and 19th centuries. It has since become a staple in Finnish cuisine and is enjoyed by people of all ages. Yliladdu is often served with a dusting of powdered sugar or a scoop of vanilla ice cream.