Yaquinas is a small village located in the province of Almeria, in the autonomous community of Andalusia, Spain. It is situated in the Sierra de Gador mountain range, at an elevation of approximately 1,100 meters above sea level. The village is known for its traditional whitewashed houses and narrow, winding streets, which are characteristic of many rural villages in Andalusia. The local economy is primarily based on agriculture, with olive groves and vineyards being the main crops. The village also has a small tourist industry, with visitors coming to enjoy the scenic beauty of the surrounding mountains and the nearby beaches. The village has a population of around 200 people, and it is part of the municipality of Albox. The village is also home to a small church, dedicated to the Virgin of the Rosary, which is a popular pilgrimage site for locals and tourists alike. The village is also known for its traditional festivals, including a festival in honor of the Virgin of the Rosary, which takes place in September. The village is also home to a small museum, which showcases the history and culture of the region. The village is also known for its traditional cuisine, which includes dishes such as gazpacho, a cold soup made from tomatoes, cucumbers, and garlic, and horchata, a sweet drink made from tiger nuts. The village is also home to a small winery, which produces a variety of wines, including a white wine made from the Malvar variety. The village is also known for its traditional crafts, including pottery and weaving. The village is also home to a small school, which serves the local community. The village is also known for its traditional music, which includes a variety of folk songs and dances. The village is also home to a small library, which serves the local community. The village is also known for its traditional festivals, including a festival in honor of the Virgin of the Rosary, which takes place in September. The village is also home to a small museum, which showcases the history and culture of the region. The village is also known for its traditional cuisine, which includes dishes such as gazpacho, a cold soup made from tomatoes, cucumbers, and garlic, and horchata, a sweet drink made from tiger nuts. The village is also home to a small winery, which produces a variety of wines, including a white wine made from the Malvar variety. The village is also known for its traditional crafts, including pottery and weaving. The village is also home to a small school, which serves the local community. The village is also known for its traditional music, which includes a variety of folk songs and dances. The village is also home to a small library, which serves the local community.