Xiaoyongs

Xiaoyongs are a type of traditional Chinese confectionery, originating from the southern provinces of China, particularly Guangdong and Fujian. The name "Xiaoyong" translates to "small dragon," reflecting their shape and appearance. These treats are typically made from a sweet rice flour dough, which is then rolled out thinly and cut into small, dragon-shaped pieces. The edges are often crimped to give them a distinctive texture. Xiaoyongs are usually deep-fried until golden brown, resulting in a crispy exterior and a soft, chewy interior. They are often flavored with a sweet syrup or coated with sesame seeds, adding an extra layer of crunch and flavor. Xiaoyongs are a popular snack in China, often enjoyed during festivals and special occasions. They are also a staple in many Chinese bakeries and street food markets. Despite their simple ingredients, Xiaoyongs have a unique taste and texture that has made them a beloved treat for generations.