Worcesters

Worcesters, also known as Worcestershire sauce, is a fermented liquid condiment created in the city of Worcester in Worcestershire, England. It is a complex blend of ingredients, typically including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices and flavorings. The exact recipe is a closely guarded secret, known only to a few individuals within the producing company.

The sauce was invented in the early 19th century by two chemists, John Wheeley Lea and William Henry Perrins. They initially created a batch of the sauce for a friend, Lord Sandys, who found it unpalatable. However, after some time, the chemists rediscovered the sauce and found that fermentation had improved its flavor. They began producing it commercially in 1838, and it has since become a popular condiment worldwide.

Worcesters is used as a condiment to enhance the flavor of various dishes. It is often added to meat dishes, stews, and sauces, and it is a key ingredient in some cocktails, such as the Bloody Mary. The sauce is also used as a marinade and a dressing for salads. Its unique umami flavor makes it a versatile addition to many types of cuisine.

The most well-known brand of Worcestershire sauce is Lea & Perrins, which has been producing the sauce since its inception. The brand is now owned by the Japanese company Kikkoman. Other brands and variations of Worcestershire sauce are also available, with some offering different flavor profiles or being suitable for specific dietary requirements, such as vegetarian or gluten-free diets.