Warung

A warung is a small, family-owned shop or casual eatery common in Indonesia and parts of Southeast Asia, serving groceries, prepared foods, and daily necessities; it is often informal and low-cost.

The term comes from Indonesian and Malay, meaning a stall or shop; warung makan specifically refers to an eating place. The concept covers a range from simple roadside stalls to small neighborhood stores.

Typical features include a simple structure, open walls or awning, location along streets or in front of homes; basic seating; cash transactions; and hours that can extend from morning to evening.

Types include warung kelontong (general store), warung makan (eatery), and warung kopi (coffee stall). Offerings vary from rice and noodle dishes to tempeh, snacks, drinks, and basic household goods; menus are usually modest.

Economically, warung are important in many local economies, providing affordable food and goods and often serving as social gathering spots. Urban trends, modernization, and tourism influence presentation and services, while the core model remains family-operated and informal.