Warsiin
Warsiin is a traditional dish primarily found in the Somali cuisine of the Horn of Africa. It is a type of porridge or gruel, often prepared with rice or wheat flour as its base. The consistency can vary, ranging from a thick, pudding-like texture to a thinner, soup-like consistency, depending on regional variations and personal preference.
The preparation of Warsiin typically involves simmering the grain flour with water or milk until it thickens.
Warsiin is often served as a breakfast meal or as a light supper. It is a comforting