Wampee
Wampee is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a breakfast or brunch dish. The name "wampee" is derived from the Tagalog word "wampi," which means "to mix" or "to stir," reflecting the process of cooking the dish.
The primary ingredients of wampee include rice, vegetables, and meat, usually pork or chicken. The rice is
Wampee is often served with a side of fried eggs or a fried egg on top, adding
Despite its popularity, wampee is not widely known outside of the Philippines. It is a staple in