Wampee

Wampee is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a breakfast or brunch dish. The name "wampee" is derived from the Tagalog word "wampi," which means "to mix" or "to stir," reflecting the process of cooking the dish.

The primary ingredients of wampee include rice, vegetables, and meat, usually pork or chicken. The rice is first cooked and then mixed with various vegetables such as carrots, green peas, and cabbage. The meat is often cooked separately and then added to the rice and vegetable mixture. The dish is then fried in a pan until it becomes crispy and golden brown.

Wampee is often served with a side of fried eggs or a fried egg on top, adding a protein-rich component to the meal. It is typically accompanied by a spicy vinegar dip, which adds a tangy and spicy flavor to the dish. The combination of textures and flavors makes wampee a popular and comforting breakfast option in the Philippines.

Despite its popularity, wampee is not widely known outside of the Philippines. It is a staple in local eateries and homes, often prepared by families and enjoyed by both locals and tourists. The dish is a reflection of the Filipino culinary tradition, which emphasizes the use of local ingredients and simple cooking methods.