Würzmittel
Würzmittel are substances used to enhance the flavor of food. They are not typically eaten on their own but are added in small quantities during cooking or at the table. The range of Würzmittel is vast, encompassing herbs, spices, condiments, and other flavorings. Herbs are generally the leafy green parts of plants, such as parsley, basil, or rosemary, often used fresh or dried. Spices, on the other hand, are derived from other parts of plants, including seeds (like cumin or coriander), fruits (like pepper or chili), roots (like ginger or turmeric), bark (like cinnamon), or flower buds (like cloves).
Condiments represent another significant category of Würzmittel. These are often prepared sauces or pastes, such as